How to use this resource
- Review the checklist during a typical operating day.
- Record what currently happens, not just what a policy says.
- Discuss unclear responsibilities with the people doing the work.
- Prioritize a small set of actions and agree on a review date.
Before you begin
An operational reflection tool, not a food-safety, regulatory or legal audit.
Make it your own
Adapt the fields and questions to your business. Use your own definitions, figures and objectives rather than treating a blank template as a prescribed answer.
Discuss your operating priorities