Fractional CFO for independent restaurants

Your margins and cash, run like a CFO would.

Most independent restaurants pay for six software subscriptions that don't talk to each other, and still can't see where the margin went. We fix food cost, labor and cash, and run it all on one platform. Serving independent restaurants in New Orleans, Baton Rouge, Houston, Dallas, Austin and San Antonio.

%Margin & cash focus $Real-world operator experience ↻People-first implementation
Jerry Brown Jr., fractional CFO for independent restaurants

The problem is rarely sales. It's what's left after costs.

A $60k month with 42% food, 38% labor, and rent on top leaves almost nothing. We look at the real numbers and find the dollars hiding in pricing, menu mix, and the cash you haven't noticed bleeding.

Sales are good, but where does every dollar go?

Cash flow and run-rate planning, tracking and monthly P&L reviews you can actually follow.

Food cost seems off?

A margin and pricing review, plate by plate, so every item earns its food cost.

Overstaffed on slow days, short on busy ones?

Labor optimization: schedules built to your real sales by day and hour, in minutes, not hours.

One platform, not six subscriptions

POS, website, costing, inventory, reservations, scheduling and books. One login.

Connect your current POS or use ours. $500 a month, or $749 with bookkeeping, against roughly $1,017 to $1,317 for the separate stack, with online ordering and integrations included.

Compare the cost →

Experience behind the advice

Two decades in the numbers.

20+ years across finance, analytics & operations
100 grocery stores in a demand-model rollout
$10M reported annual income improvement (grocery retail)
±2% forecast accuracy in stable conditions

Selected results reported in Jerry's résumé. Not independently audited and not a guarantee of future outcomes.

From insight to implementation

Good advice should work on a busy Tuesday.

01

Understand

We start in your POS, P&L, and payroll — the numbers as they actually ran, not how they look on paper.

02

Prioritize

We rank what moves margin and cash the most, so you fix a few things that pay, not ten that don't.

03

Put it to work

Changes go live inside the way your team already runs the room, then we watch the numbers to prove it held.

Five numbers. Two minutes. No pitch.

Enter last month's sales, food cost, labor, rent and other expenses. See where every dollar goes, then get a personal CFO read.

Get your free P&L check