Jerry Brown Jr., fractional CFO for independent restaurants
A fractional CFO practice for independent restaurants in Louisiana and Texas, built on 20+ years in restaurant and grocery finance, analytics, and operations.
Why Culinary Analytics
Most independent restaurants don't have a sales problem. They have a margin problem that nobody is watching day to day. Food cost drifts up, labor creeps past plan, and the cash position only gets checked once a month — after the fact.
I've spent two decades on the other side of that: inside restaurant finance, analytics, and operations, reading the same P&Ls and cash sheets that keep owner-operators up at night. The work that pays off most is boring and consistent — keep the numbers current, find the leak, fix the price or the schedule, and hold it.
That's the whole offer: a CFO who works your numbers and stays until the margin holds, running on one platform instead of the six subscriptions most restaurants juggle.
See what I'd fix first.
Run the free P&L check with last month's numbers.